INGREDIENTS
4 lbs orange sweet potatoes (about 5 medium), peeled and cubed
1/2 cup packed brown sugar
6 T butter
1 1/2 tsp cinnamon
1 1/2 tsp vanilla extract
3/4 tsp ground allspice
1/2 tsp salt
1/4 tsp ground nutmeg
2 cups mini marshmallows
DIRECTIONS
Place cubed sweet potatoes in large pot, cover with water, and bring to a boil. Reduce heat and simmer 15-20 minutes, or until just tender. Drain. Mix together brown sugar and spices. Grease a 9x13 pan and spread half of the potatoes in the bottom. Grate or cut the butter into small pieces and spread half of it over the potatoes. Sprinkle half of the sugar/spice mixture over the potatoes. Repeat the layers with the remaining half of the ingredients. Bake at 350 for 30-40 minutes, or until glaze begins to form. Spread marshmallows in a single layer on top and bake another 5-10 minutes or just until marshmallows begin to puff up and brown.
