CSA

Helping kids WANT to eat their veggies

Getting kids to eat veggies can be hard. Fortunately, research shows that participating in a CSA can help!

 
A fun thank you note from one of our young CSA members

A fun thank you note from one of our young CSA members

 

If getting your kids to eat their veggies is a constant battle, then you should know that your household is just like 99% of other households!

Here are a few ideas to try:

  • Grow a garden, and/or join a CSA. When kids have a connection to where their vegetables come from, either by helping to grow them themselves, or by visiting the farm where they’re grown, they’re more likely to eat (and maybe even like) them. Being part of a CSA engages kids’ curiosity, independence, and openness to new foods.

  • Create a “positive food environment” by offering homegrown garden produce. Research shows that "preschool children who were almost always served homegrown fruits and vegetables were more than twice as likely to eat five servings a day than those who rarely or never ate homegrown produce." Offer high-quality, high-flavor homegrown produce to give your kids the best shot at learning to like it.

  • Let kids choose. Whether it’s at the farmers market, the grocery store, or in your refrigerator, letting kids pick out vegetables engages them and makes them more likely to eat those veggies. Fun fact: we’ve observed that when given the choice, kids choose our purple bell peppers over any other color. Sometimes they just need the autonomy to try something new on their own.

  • Take the pressure off. Rather than forcing your kids to eat, focus on making mealtimes positive experiences. When you create a fun environment and foster connections with your kids, it’s easier for them to try new veggies without all the pressure. (This tip comes from a great new blog by local dietician, Tara Dunker.)

  • Offer new veggies multiple times. Kids can learn to like new foods if they’re offered multiple times. Toddlers can learn to like a new food after 5-10 tries. 3 and 4 year-olds might need 15 opportunities. (Farmer Katie is still trying to learn to like beets. She’s at approximately 27 tries, but she’s even more stubborn than a 4-year-old.)

  • Make veggies easy and available. Kids will be more likely to eat veggies if they are the snacks you provide for them. Keep your kitchen stocked with fruits and veggies rather than junk food, and your kids will learn to reach for healthy snacks. You can make it easy for them by having pre-cut veggies in a container they can access in the fridge.

  • Set a good example. Above all, kids learn by example. Be sure to model healthy eating habits in your own life. Let your children come along on trips to the CSA farm, farmers market, or grocery store. Involve your children in healthy meal prep. Eat meals with your children and let them see you try new foods and load up on veggies. Your kids may not magically like broccoli, but if they watch you eat it, they might be more open to trying it themselves.

COVID-19 and baby broccoli

Unless you've been living under a rock, you’ve been bombarded lately with news and emails about COVID-19. At this time when there’s a lot of uncertainty out there, I want to take a minute to explain what the farm is doing and how this relates to you.

First, it’s important to understand the severity of this pandemic. My friends in the health care profession have been stressing the importance of preventive measures like hand washing, social distancing, and staying home if you’re sick. To make a serious matter slightly more lighthearted, here's a drawing of cats that explains why this is important.

(The actual article that explains this chart is here, and another good graphical representation of slowing the spread is here.)

Many of the recommendations like hand washing (basic food safety protocol) and social distancing (there are no big crowds out in the field) are just the way farms work naturally. So we're on top of it already! But seriously, food safety is a big deal on farms. Produce growers undergo many workshops, trainings, and certifications to make sure we're providing safe food to our customers. In addition to food safety, we continue to care a lot about providing nutritious food to our community, and this evolving medical situation highlights the importance of that.

It's especially important now and in the near future to be eating well and building a healthy immune system. Fresh produces contains lots of vitamins, minerals, antioxidants, and other nutrients important for immune health. Our vegetables, fruits, berries, eggs, herbs, and honey are raised to be as nutritious as possible, and eating a healthy diet is one of the best ways to boost your immune system.

There's never been a more important time to know where your food comes from. Think about the food that's produced on local farms--not only do you know what country it's coming from, you've probably even been to the farm! As people are considering supply chains (and how many different people touch their food in the process of getting it halfway around the world), local food is suddenly looking a lot safer (not to mention fresher, healthier, and tastier as always).

We want you to know that we're committed to providing you with good food locally. You can see what's available for purchase right now in our online store, with options for pick up on the farm (a very non-crowded place), or in Beatrice. More products will be added to the online store as spring progresses and crops grow.

If you're serious about having a local supply of healthy food, check out our CSA program. This is a win-win for you and for the farm--it's a way for you to support a local farm and to reserve your spot for weekly boxes of fresh produce all season long. The CSA even has a home delivery option in Beatrice (social distancing at its finest).

As with all scary and uncertain times, life does go on, and this is easy to see on the farm. The rhubarb is coming up, the garlic looks great, the baby broccoli transplants are exceptionally cute, and the raspberries are in the process of being trellised. We are busy growing food for you!

Garlic out in the field, unperturbed by snow.

Garlic out in the field, unperturbed by snow.

Broccoli growing inside, cozy under grow lights.

Broccoli growing inside, cozy under grow lights.

A big shout out goes to our long-time customers who continue to support the farm no matter what's going on in the world.

And we'd love to answer any questions you have about how we can become your farmers. Please contact us!